School Bagel Sale Fundraising
New York Bagel now makes bagels which conform to the new nutritional guidelines for schools.
The bagels weigh approximately 2.5 ounces and contain 180-240 calories. The ingredients are: white whole wheat flour, water, wheat flour, sugar, salt, yeast and a dough conditioner.
Allergy information: The bagels contain wheat flour. They are made in a nut free production facility. They do not contain any dairy or soy products.
Edmonson will have plain, salt, everything, parmesan and cinnamon sugar.
See the attachment for specific Nutritional Facts